Wine List
Mama Lucia Drink Menu
Menu
Classic Cocktails
Campari | Carpano Antica | Prosecco | Orange
St. Germaine | Fresh Mint | Fresh Lime | Prosecco | Sea Salt
Campari | Carpano Antica | Club Soda | Lemon
Gin | Campari | Lemon Juice | Sugar | White Grapes
Aperol | Prosecco | Club Soda | Orange
Menu
Reds Wine
Deep purple, intense fruity nose with blackberry and blueberry compote together with smoky and spicy notes.
Round and complete.
Nero d’Avola is a native varietal from Italy and often compared to new world Shiraz that pairs perfectly with
tomato dishes!
An intense, full-bodied red blend with soft tannins, florals, herbs, red and dark fruit, and a savory finish.
Notes of dried cherry, plums, and mulberries with hints of raspberry. Good structure with fresh acidity.
Beautiful notes of strawberry preserve, blackberries, cinnamon, cocoa powder, milk chocolate, and hints of vanilla. Full-bodied with complexity and integrated tannins.
This wine blended with Merlot and Nebbiolo shows distinctive aromas of raspberry preserves, with full, lively fruit
flavors, elegant tannins, a lingering aftertaste of prunes and toasty oak.
Bright hints of redcurrants, plums, raspberries, and sour cherries meet with pepper and cinnamon. Palate is savory,
approachable, and rich.
Violet highlights with a fruit-forward nose and a well-balanced palate with sweet tannins and good acidity.
Dolcetto is considered to be a secret weapon for a sommelier, as it pairs nicely with most dishes! Often said to be
like a Pinot Noir but darker in color with more spice!
Mature and refined with a fresh scent of violets and integrated with jam, plums, blackcurrants, and oriental spices.
Cannonau is just the Sardinian name for the Grenache grape! Enjoy this if you are a Grenache or Grenache blend
drinker!
Fragrant bouquet of iris and violet. Taste is dry but pleasantly fruity with raspberry and almond.
A first for Piedmont - this is the first official Piedmonte DOC Barbera to be made in the appassimento method. Very
delicious with fresh pomegranate, sage, rose petal, cranberry, sandalwood, all wrapped in a silky tannic structure.
Good finish with cardamom and white pepper.
Barbera is an Italian varietal with flavors similar to Merlot. “Appassimento” refers to a method of drying grapes
out before producing the wine for complexity and richer flavors - this is the same method used to make Amarone
and Valpolicella.
Clean nose of wild berries and spice with a warm, robust and harmonious body on the palate.
Barbera is a light-bodied wine with low tannins and brighter acidity! A lot like French Syrah!
Well-balanced that exhibits blackberry and asphalt apromas, accentuated with violet and rose petals. Extraordinary
blend with black olive, tar, and black fruit.
Whites Wine
A blend of Cataratto and Pinot Grigio, fresh and enjoyable for everyday drinking with plenty of citrus, tropical notes,
and florals.
Catarratto is a native varietal from Italy that is one of the most widely-grown white grapes. It makes dry, fairly
neutral white wines.
Gentle effervescence, honey and almond notes, complex sweetness, balanced acidity.
Castalvero Cortese, Piedmont 10 | 38
Light-bodied, fresh, citrus-forward with layered stone fruit and an underlying minerality. A perfect match for seafood.
Cortese is a native grape to Italy and perfect for the unaoked Chardonnay drinker!
Creamy, rich, and elegant with poached pear, lemon cream, toasted marshmallow, baked apple, exotic spice, with
fresh acidity.
Fresh nose of tomato leaf, sage, peach and apricot. Coherent palate with a mouth-watering palate.
Perfect for the New Zealand Sauvignon Blanc drinker!
Bone-dry with green apple, tropical fruit, wild mountain flowers, lemon thyme, orange peel, melons, and spicy fruit.
Delicate tropical notes of pineapple and guava mixed with lemon curd, hints of oak, lemongrass, and a long,
seamless finish.
Blended with Trebbiano, Grechetto, Chardonnay, Malvasia, and Sauvignon Blanc. Broad, floral scents of yellow
flowers with a hint of citrus and tropical fruit. Complex and fruity with a refreshing, dry, finish.
Menu
Rose and Skin Contact
Gentle and soft fruit lead into a full, round character. Strawberry flavors are very ripe, giving a wine that feels dense
and powerful.
Menu
Sparkling
Aromas of white flowers, apricot and herbs create a soft bouquet. Citrus, orange blossoms, and stone fruit take
over the palate.
Ripe yellow fruit aromas lead into a well-developed and creamy length on the palate. Overall delicate with a
persistent, chalky finish.
Dessert
One of the oldest estates in the village of Pujols sur Ciron. Remarkable balance between intense sweetness and
vibrant acidity. Flavors of apricot and honey in harmony with the typical honeysuckle finesse at the finish.
Light and delicate with delicious notes of toffee, honey, and dried fruit. Racy and fresh with detailed green fig, dried
cherry, incense and hazelnut. Focused finish.
Beer Menu
A lager brewed in the traditional Italian way with an unchanged recipe since 1859. A low-fermentation beer made from a blend of fine hops, giving it a pleasant taste that is finely bitter and balanced, with floral notes and initial aromas of barley
malt.
Hazy, golden wheat beer that is light and refreshing. The German heffeweizen yeast used to ferment this beer gives it a smooth flavor with hints of fresh bread and the faint aroma of banana.
Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety
of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish.
Golden, German-style pilsner that combines tradition with modern hopping techniques for a nice floral hop character. Brewed with German Pilsner malt, Euphonia’s hops are added late to provide a soft bitterness and vibrant hop aroma.
A hazy brewed with a blend of pale malt, oats, wheat, flaked barley and lactose. Pineapple and tangerine hop aromatics with a soft orange and tangerine finish.
A well-balanced red ale brewed with Irish Ale yeast. Dark red in color, slight hop aroma, malty and smooth, but not overly bitter.
An Italian lager with a crisp and refreshing taste and subtle citrus aroma. Light and clean with a delicate balance of bitterness, citrus, and spicy aromatic notes. Authentically Italian and effortlessly stylish.
A lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base, it refreshes with a tart and alluring fruit-forward flavor profile.
A classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft, dry finish. The fresh, pale malt aromas offer a sweet herbal note and a lingering hoppy finish.
A balanced, soft, juicy IPA. A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness.
Garden beer is a collaboration between Wild Heaven Beer and the Atlanta Botanical Gardens. This series of exclusive brews features seasonal flavors and ingredients inspired by the Garden. New seasons of Garden Beer are typically released three times each year using seasonal ingredients.
Vol. 23 is a juicy, double dry-hopped IPA with Eclipse hops. This is the 23rd edition of the series, with a varied hop profile in each volume.
A hybrid style that blends elements of a German-Kolsch, English Bitter, and American Blonde Ale to create a dry, crisp, light, and refreshing ale that is enjoyable year-round.
